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Mark was the bomb. First day he called in a 300 plus to 35 yrds but came in silent and caught me unaware. Through out the next few days I saw no less than 9 more bulls. His camp has a cook trained at a culinary school and it was THE best camp food ever. Since I live in Ohio it is almost impossible for me to scout out places and being over 60 time is precious. Like everyone who uses guides I have had my share of less than qualified but in this case the hype met reality.
None to date. If you are the outfitter please email us.
First week weather was cold in the morning and pleasant during the day.