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This was my second time going to this ranch and once again they did not disappoint. When I was here in February they were just starting the steel framing of their meat processing building and I can't wait to go back to see what they offer the next time I go back. The staff is great as usual and the food was good. More hogs than I could count. I also did the honey and it was well worth it. I was given "free reign" of a certain section of the honey hole and was able to be picky and take a hog that I could see had some really nice tusks on him. I saw bigger ones than I shot, but couldn't get a shot on them. Was glad I got to be in different stands than I was in 2016. If you're reading this going everything cant be perfect there has to be something that was bad. So if you want me to really nit pick I would have to say the only two cons were: I've never gotten a meal that was made from the wild hogs there and my second con would be that the mattresses could use an update. Other than that everything else was really good. I shot 3 pigs 50lbs, 88lbs, and 177lbs. Like I said I saw bigger ones and I purposely shot smaller ones and a big one. I went to shoot 1 big and 1-2 smaller ones.
Thank you for taking time to post your experiences. We hope to see you again very soon! Thanks Ranch Boss
It was high 60's to about 70 on the hottest, but some mornings were a little cold around 30's - 40's. Once the days warmed up it was beautiful outside.